In a “safe, just and sustainable food system” all people, regardless of income or other variables, should have access to safe, quality food.  This requires responsible stewardship of the land, to preserve our local food resources for future generations.

Sustainable Agriculture Characteristics:

• Conservation and preservation. What is taken out of the environment is put back in, so land and resources such as water, soil and air can be replenished and are available to future generations. The waste from sustainable farming stays within the farm’s ecosystem and cannot cause buildup or pollution. In addition, sustainable agriculture seeks to minimize transportation costs and fossil fuel use, and is as locally-based as possible.
• Biodiversity. Farms raise different types of plants and animals, which are rotated around the fields to enrich the soil and help prevent disease and pest outbreaks. Chemical pesticides are used minimally and only when necessary; many sustainable farms do not use any form of chemicals. (Chemical insecticides are used only in the transitional phase when economic hardship would otherwise occur.)
• Animal welfare. Animals are treated humanely and with respect, and are well cared for. They are permitted to carry out their natural behaviors, such as grazing, rooting or pecking, and are fed a natural diet appropriate for their species.
• Economically viable. Farmers are paid a fair wage and are not dependent on subsidies from the government. Sustainable farmers help strengthen rural communities.
• Socially just. Workers are treated fairly and paid competitive wages and benefits. They work in a safe environment and are offered proper living conditions and food.

Source: The Sustainable Table

 

For more information see Sustainable Agriculture Resource and Education (SARE).